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Welcome! All attendees of DL2018 will use SCHED to access the event agenda and build a personal conference schedule.

For Deep Dives offered on Thursday 3/29, please select 1 experience from the list of Deep Dives (red icon type) and add it to your schedule. This is an immersive and interactive experience that culminates in an exhibition.

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Meals [clear filter]
Wednesday, March 28
 

8:00am PDT

Breakfast
CONTINENTAL BREAKFAST
WAFFLE STATION served with Warm Berry Compote / Maple Syrup / Whipped Cream
CRISP BACON + PORK SAUSAGES + VEGAN SAUSAGES
HARD COOKED EGGS
ASSORTED FRESH-BAKED PASTRIES (croissants, danishes, bagels)
SLICED FRUIT PLATTERS / WHOLE FRUIT

Wednesday March 28, 2018 8:00am - 9:00am PDT
HTH Gym

12:00pm PDT

Lunch
LUNCH - “NOURISH ME” SALAD BAR
BROWN RICE SALAD carrots, radish, cucumbers, walnuts (vegan, gluten-free)
ISRAELI COUSCOUS tomatoes, spinach, feta cheese (vegetarian)
KALE & BRUSSEL SPROUT SALAD Honey Balsamic Vinaigrette (vegetarian, gluten-free)
CANNELINI BEAN & SPINACH SALAD (vegan, gluten-free)
MIXED GREENS with ASSORTED SALAD DRESSINGS (vegan, gluten-free)
PROTEIN SIDES: PESTO CHICKEN / MARINATED STEAK / FALAFEL (vegan, gluten-free)
ASSORTMENT OF PETIT CAKES

Wednesday March 28, 2018 12:00pm - 1:00pm PDT
HTH Gym

6:00pm PDT

Hosted Reception & Dinner
Join us on the waterfront terrace of the Courtyard Marriott for a public market style taste of San Diego cuisine!

Offering bites from:
Flavors of East Africa
Phil's BBQ
Surfside Cuisine
Thai Chef Saranya
Wicked Maine Lobster



Be on the look out for latin dance lessons and student-run businesses showcasing their work!

Wednesday March 28, 2018 6:00pm - 8:00pm PDT
Courtyard Marriott
 
Thursday, March 29
 

8:00am PDT

Breakfast
EUROPEAN BREAKFAST
SMOKED SALMON / SMOKED HAM / SALAMI / TURKEY
ACCOUTREMENTS: capers, tomatoes, cucumbers, red onions, alfalfa sprouts, lemon wedges
SLICED CHEESES: SWISS, MUENSTER, MANCHEGO
SLICED BREADS and ASSORTED BAGELS
SPINACH, TOMATO & FETA QUICHE BITES
FOR THE VEGAN TABLE: SOUTHWESTERN TOFU SCRAMBLE (kale, red peppers, onions)
BREAKFAST PASTRIES
FRUIT SALAD + WHOLE FRUIT

Thursday March 29, 2018 8:00am - 8:45am PDT
HTH Gym

12:00pm PDT

Lunch
MEDITERRANEAN LUNCH
CHICKEN MARBELLA (gluten-free)
PASTA POMODORO (vegetarian)
FOR THE VEGAN TABLE: CORN PASTA with ROASTED EGGPLANT, TOMATOES
CAESAR SALAD / DRESSING, PARMESAN CHEESE, CROUTONS, BACON Served on the Side
MEZZE PLATTER: Kalamata Olives / Cherry Tomatoes / Cucumbers / Marinated Artichokes /
Roasted Bell Peppers / Roasted Eggplant
Plain Hummus / Roasted Red Pepper Hummus / Tzatziki
Cigliene Mozzarella / Cubed Feta Cheese (Vegan-Friendly Plates Available)
ASSORTED DESSERTS

Thursday March 29, 2018 12:00pm - 1:00pm PDT
HTH Gym
 
Friday, March 30
 

8:00am PDT

Breakfast
CONTINENTAL BREAKFAST
BELGIAN CREPES (blueberry / raspberry / chocolate / apple raisin)
ASSORTED FRESH-BAKED MINI PASTRIES (croissants, danish, bagels)
SOFT-COOKED EGGS
COLD OATS CUP (with fresh fruit and peanut butter)
HOT OATMEAL BAR (with cinnamon, honey, dried coconut, dried fruit)
ASSORTED YOGURTS
SLICED FRUIT PLATTERS + WHOLE FRUIT

Friday March 30, 2018 8:00am - 9:00am PDT
HTH Gym

12:30pm PDT

Lunch
SANDWICH PLATTERS:
Turkey + Swiss + Basil Mayo, Sourdough
Ham + Brie + Honey Mustard on Baguette
Italian Pressed Sandwich
Roasted Red Pepper Hummus + Roma Tomatoes + Cucumber + Sprouts, Multi-Grain
(VEGAN Option Available)
GEMELLI PASTA SALAD mushrooms, artichokes, sun-dried tomatoes, arugula, parmesan (vegetarian)
FRENCH-STYLE ROASTED POTATO SALAD (vegan, gluten-free)
MIXED GREENS SALAD assorted toppings and dressing
CHIPS
COOKIES: white chocolate macadamia, cappuccino, fudge brownies, peanut butter, amaretti (GF)

Friday March 30, 2018 12:30pm - 1:30pm PDT
HTH Gym